Ingredients for - Mediterranean Salmon Pasta Salad
1.
Mezze (short) penne pasta ½ (16 ounce) package
2.
Sliced and quartered cucumber 1 cup
5.
Pouch wild-caught pink salmon 1 (2.6 ounce)
How to cook deliciously - Mediterranean Salmon Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
2 . Stage
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
3 . Stage
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Recipe information
Cooking:
15 min.
Servings per container:
4
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