Name: Mediterranean Salmon Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mezze (short) penne pasta - ½ (16 ounce) package; Sliced and quartered cucumber - 1 cup; Halved cherry tomatoes - 1 cup; Minced shallot - 2 tablespoons; Pouch wild-caught pink salmon - 1 (2.6 ounce); Extra-virgin olive oil - ¼ cup; White wine vinegar - 1 tablespoon; Freshly squeezed lemon juice - 1 tablespoon; Lemon-pepper seasoning - 1 teaspoon; Dijon mustard - ½ teaspoon; Salt - ½ teaspoon; Dried dill weed - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Salmon Pasta Salad

1. Mezze (short) penne pasta - ½ (16 ounce) package

2. Sliced and quartered cucumber - 1 cup

3. Halved cherry tomatoes - 1 cup

4. Minced shallot - 2 tablespoons

5. Pouch wild-caught pink salmon - 1 (2.6 ounce)

6. Extra-virgin olive oil - ¼ cup

7. White wine vinegar - 1 tablespoon

8. Freshly squeezed lemon juice - 1 tablespoon

9. Lemon-pepper seasoning - 1 teaspoon

10. Dijon mustard - ½ teaspoon

11. Salt - ½ teaspoon

12. Dried dill weed - ¼ teaspoon

How to cook deliciously - Mediterranean Salmon Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.

2. Stage

Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.

3. Stage

Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.