Meyer Lemon Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Meyer Lemon Vinaigrette

1. Extra-virgin olive oil - ¼ cup
2. Meyer lemon juice - 3 tablespoons
3. White balsamic vinegar - 1 tablespoon
4. Freshly grated Parmesan cheese - 1 tablespoon
5. Garlic clove - 1 small
6. Meyer lemon zest - ½ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Meyer Lemon Vinaigrette

1. Stage

Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.