Name: Cinnamon Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Buttermilk - 1 cup; Eggs - 2 large; Vegetable oil - ¼ cup; Vanilla extract - 2 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; White sugar - 2 tablespoons; Margarine - 2 teaspoons; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Bread

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Buttermilk - 1 cup

4. Eggs - 2 large

5. Vegetable oil - ¼ cup

6. Vanilla extract - 2 teaspoons

7. Baking powder - 2 teaspoons

8. Ground cinnamon - 1 ½ teaspoons

9. Salt - 1 teaspoon

10. Baking soda - ½ teaspoon

11. White sugar - 2 tablespoons

12. Margarine - 2 teaspoons

13. Ground cinnamon - 1 teaspoon

How to cook deliciously - Cinnamon Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

3. Stage

Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.