Ingredients for - Vegetable puree soup
How to cook deliciously - Vegetable puree soup
1. Stage
Cut potatoes, carrots (and other vegetables, if you take something else) in sticks, and leeks in rings or half rings.
2. Stage
Pour 0.5 liters of broth into a pot and bring to a boil. Add vegetables. Cook under a lid until fully cooked.
3. Stage
While the vegetables are boiling, grate melted cheese on a coarse grater. It is better to keep the cheese in the freezer for a while beforehand. Lately (after several failures in a row) I've given up cheese in packets like "Druzhba" and the like. I use soft melted cheese in jars. I just add it to the soup with a spoon and stir it right away.
4. Stage
Add cheese and pepper to the vegetables.
5. Stage
Use a blender to make a smooth puree.
6. Stage
Add the rest of the broth and simmer. Done!!!
7. Stage
You can add herbs to taste/desire/nice/mood. I have in this case - tarragon, aka tarragon, I love it) Bon appetit!
