Vegetable puree soup

1 . Stage

Cut potatoes, carrots (and other vegetables, if you take something else) in sticks, and leeks in rings or half rings.

2 . Stage

Pour 0.5 liters of broth into a pot and bring to a boil. Add vegetables. Cook under a lid until fully cooked.

3 . Stage

While the vegetables are boiling, grate melted cheese on a coarse grater. It is better to keep the cheese in the freezer for a while beforehand. Lately (after several failures in a row) I've given up cheese in packets like "Druzhba" and the like. I use soft melted cheese in jars. I just add it to the soup with a spoon and stir it right away.

4 . Stage

Add cheese and pepper to the vegetables.

5 . Stage

Use a blender to make a smooth puree.

6 . Stage

Add the rest of the broth and simmer. Done!!!

7 . Stage

You can add herbs to taste/desire/nice/mood. I have in this case - tarragon, aka tarragon, I love it) Bon appetit!