Recipe information
Ingredients for - Pistou Soup
3. Fresh green beans - rinsed, trimmed, and snapped into bite-size pieces - 2 cups
4. Zucchini, cut into small cubes - 4
5. Carrots, cut into bite size pieces - 3
6. Potatoes, cut into bite sized pieces - 4
7. Basil, leaves picked from stems - 1 bunch
15. Spaghetti, broken into 2-inch pieces - 1 (8 ounce) package
How to cook deliciously - Pistou Soup
1. Stage
Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots, and potatoes. Return to a boil, reduce heat to medium-low, and simmer 45 minutes.
2. Stage
Meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped; set aside.
3. Stage
Stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. Cook until the spaghetti is tender, about 10 minutes. Remove the soup from the heat and stir in the pistou. Sprinkle with Gruyere cheese and Parmesan cheese to serve.
