Ingredients for - Seasoned Roasted Cauliflower

1. Cauliflower, cut into florets 1 head
2. Olive oil ¼ cup
3. Ground paprika 1 teaspoon
4. Garlic powder 1 teaspoon
5. Onion Powder 1 teaspoon
6. Chili powder ¼ teaspoon
7. Ground cumin 1 teaspoon
8. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Seasoned Roasted Cauliflower

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during the cooking time. Season with salt and pepper.