Name: Tempeh Kabobs with Moroccan Couscous
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Tempeh, cut into 1/2 inch squares - 1 (8 ounce) package; Fresh white mushrooms - 16; Eggplant, cut into 1 inch cubes - 1 medium; Red bell pepper, cut into 1 inch pieces - 1 large; Cherry tomatoes - 16; Olive oil - 8 tablespoons; Soy sauce - 4 tablespoons; Teriyaki sauce - 4 tablespoons; Honey - 3 tablespoons; Grated fresh ginger root - 1 tablespoon; Chopped fresh garlic - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Vegetable broth - 2 cups; Grated fresh ginger root - 1 tablespoon; Ground cumin - 1 teaspoon; Salt to taste - 1 teaspoon; Dry couscous - 1 cup; Raisins - ¾ cup; Drained canned chick-peas (garbanzo beans) - ¾ cup; Lemon - 1

Ingredients for - Tempeh Kabobs with Moroccan Couscous

1. Tempeh, cut into 1/2 inch squares 1 (8 ounce) package

2. Fresh white mushrooms 16

3. Eggplant, cut into 1 inch cubes 1 medium

4. Red bell pepper, cut into 1 inch pieces 1 large

5. Cherry tomatoes 16

6. Olive oil 8 tablespoons

7. Soy sauce 4 tablespoons

8. Teriyaki sauce 4 tablespoons

9. Honey 3 tablespoons

10. Grated fresh ginger root 1 tablespoon

11. Chopped fresh garlic 1 tablespoon

12. Salt and pepper to taste 1 tablespoon

13. Vegetable broth 2 cups

14. Grated fresh ginger root 1 tablespoon

15. Ground cumin 1 teaspoon

16. Salt to taste 1 teaspoon

17. Dry couscous 1 cup

18. Raisins ¾ cup

19. Drained canned chick-peas (garbanzo beans) ¾ cup

20. Lemon 1

How to cook deliciously - Tempeh Kabobs with Moroccan Couscous

1 . Stage

Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season with 1 tablespoon ginger, 1 tablespoon garlic, and salt and pepper to taste. Pour mixture over tempeh and veggies, seal, and shake to coat. Refrigerate for 2 hours.

2 . Stage

Preheat grill for medium-high heat. Thread tempeh and veggies on skewers. Reserve remaining marinade.

3 . Stage

Grill skewers, turning often to make sure everything is cooked evenly. These can also be done in the broiler.

4 . Stage

While grilling kabobs, combine vegetable stock, 1 tablespoon grated ginger, cumin, and salt. Bring to a light boil. Stir in couscous, raisins, and garbanzo beans; cover, and remove from heat. Let sit for five minutes, or until fluffy. Just before serving, squeeze lemon over couscous and stir. Serve kabobs with reserved marinade.