Name: Texas Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil, divided - 2 tablespoons; Onion, sliced into rings - 1; Honey - 1 tablespoon; Skinless, boneless chicken breast halves - cut into strips - 2; Barbeque sauce - ½ cup; Shredded sharp Cheddar cheese - ½ cup; Shredded Monterey Jack cheese - ½ cup; Flour tortillas - 8 (10 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Texas Chicken Quesadillas

1. Vegetable oil, divided - 2 tablespoons

2. Onion, sliced into rings - 1

3. Honey - 1 tablespoon

4. Skinless, boneless chicken breast halves - cut into strips - 2

5. Barbeque sauce - ½ cup

6. Shredded sharp Cheddar cheese - ½ cup

7. Shredded Monterey Jack cheese - ½ cup

8. Flour tortillas - 8 (10 inch)

How to cook deliciously - Texas Chicken Quesadillas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.

3. Stage

Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.

4. Stage

Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.

5. Stage

One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.