Recipe information
Ingredients for - Salmon Wraps
How to cook deliciously - Salmon Wraps
1. Stage
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
2. Stage
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
