Ingredients for - Salmon Wraps
How to cook deliciously - Salmon Wraps
1 . Stage
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
2 . Stage
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Recipe information
Cooking:
10 min.
Servings per container:
24
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