Name: Spicy Thai Shrimp Salad
Yield: 6
Ingredients: Water - 2 quarts; Kosher salt - ½ cup; Sugar - ½ cup; Kikkoman Soy Sauce - ¼ cup; Jumbo shrimp, peeled and deveined - 2 pounds; Lemon juice - 2 tablespoons; Kikkoman Soy Sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Cayenne pepper - ½ teaspoon; Garlic, minced - 1 tablespoon; Sliced peppers (red, yellow or orange) - 1 cup; Cilantro, chopped - 2 tablespoons

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Ingredients for - Spicy Thai Shrimp Salad

1. Water - 2 quarts

2. Kosher salt - ½ cup

3. Sugar - ½ cup

4. Kikkoman Soy Sauce - ¼ cup

5. Jumbo shrimp, peeled and deveined - 2 pounds

6. Lemon juice - 2 tablespoons

7. Kikkoman Soy Sauce - 1 tablespoon

8. Sesame oil - 1 tablespoon

9. Cayenne pepper - ½ teaspoon

10. Garlic, minced - 1 tablespoon

11. Sliced peppers (red, yellow or orange) - 1 cup

12. Cilantro, chopped - 2 tablespoons

How to cook deliciously - Spicy Thai Shrimp Salad

1. Stage

To brine shrimp, combine water, salt, sugar, and Kikkoman Soy sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.

4. Stage

Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.