Ingredients for - Spicy Thai Shrimp Salad
11.
Sliced peppers (red, yellow or orange) 1 cup
How to cook deliciously - Spicy Thai Shrimp Salad
1 . Stage
To brine shrimp, combine water, salt, sugar, and Kikkoman Soy sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
2 . Stage
Preheat oven to 400 degrees F (200 degrees C).
3 . Stage
Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
4 . Stage
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Recipe information
Servings per container:
6
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