Name: How to Make Farinata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lukewarm water - 2 cups; Garbanzo flour - 1 ½ cups; Olive oil, divided - 5 tablespoons; Kosher salt - 1 ½ teaspoons; Minced fresh rosemary (Optional) - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - How to Make Farinata

1. Lukewarm water - 2 cups

2. Garbanzo flour - 1 ½ cups

3. Olive oil, divided - 5 tablespoons

4. Kosher salt - 1 ½ teaspoons

5. Minced fresh rosemary (Optional) - ½ teaspoon

6. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - How to Make Farinata

1. Stage

Whisk together lukewarm water and garbanzo flour in a large bowl until smooth. Cover the bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim off as much foam as possible from the top of batter. Whisk 3 tablespoons olive oil, kosher salt, and rosemary into batter until well combined.

2. Stage

Preheat the oven to 500 degrees F (260 degrees C).

3. Stage

Heat a 10-inch cast iron skillet over high heat until smoking hot. Pour remaining 2 tablespoons olive oil into the skillet and swirl to coat the bottom. Continue to heat until oil shimmers and a wisp of smoke rises from oil.

4. Stage

Quickly pour batter into hot oil; carefully transfer the skillet to the preheated oven.

5. Stage

Bake in the preheated oven until pancake is browned and crusty, 25 to 30 minutes. Transfer pancake immediately to a plate and cut into wedges. Garnish with freshly ground black pepper and serve hot. SLIMMETTE