Ingredients for - World's Easiest Salsa
1.
1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
2.
1 7-oz can green chiles, chopped (see recipe note)
3.
1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt
6.
2 teaspoons red wine vinegar
7.
1/4 teaspoon dried oregano (can supplement with fresh)
8.
1/4 cup very loosely packed fresh chopped cilantro
How to cook deliciously - World's Easiest Salsa
1 . Stage
Break up the canned tomatoes: Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.
2 . Stage
Add the rest of the ingredients to the tomatoes: Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste. Refrigerate when not using. Will keep several days.
Recipe information
Cooking:
10 min.
Servings per container:
8
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