Name: World's Easiest Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.) -; 1 7-oz can green chiles, chopped (see recipe note) -; 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt -; 2 green onions, chopped -; 1 tablespoon extra virgin olive oil -; 2 teaspoons red wine vinegar -; 1/4 teaspoon dried oregano (can supplement with fresh) -; 1/4 cup very loosely packed fresh chopped cilantro -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - World's Easiest Salsa

1. 1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.) -

2. 1 7-oz can green chiles, chopped (see recipe note) -

3. 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt -

4. 2 green onions, chopped -

5. 1 tablespoon extra virgin olive oil -

6. 2 teaspoons red wine vinegar -

7. 1/4 teaspoon dried oregano (can supplement with fresh) -

8. 1/4 cup very loosely packed fresh chopped cilantro -

9. Kosher salt -

10. Freshly ground black pepper -

How to cook deliciously - World's Easiest Salsa

1. Stage

Break up the canned tomatoes: Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.

2. Stage

Add the rest of the ingredients to the tomatoes: Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste. Refrigerate when not using. Will keep several days.