Ingredients for - No Mayo Coleslaw
1.
4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)
2.
1 carrot, grated
3.
2 radishes, thinly sliced
5.
1/4 cup (packed) fresh cilantro, chopped
7.
1 tablespoon seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
How to cook deliciously - No Mayo Coleslaw
1 . Stage
Assemble the salad: Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl.
2 . Stage
Toss with dressing and serve: Right before serving, sprinkle with olive oil, rice vinegar, salt and pepper, and toss to coat. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
Crunchy Romaine Toss
Melt butter in a large skillet over medium heat. Cook...
BLT Pasta Carbonara
Heat oil in a large skillet over medium heat. Add baco...
Fig and Gorgonzola Israeli Couscous Salad
Pour water into a pot and bring to a boil over medium-...
Air Fryer Fried Green Tomatoes
Season tomatoes with salt and pepper. Place flour into...
Pan-Fried Salmon in Curry Cream Sauce
Combine cream, curry powder, lemon juice, and ginger i...
One-Pot Vegan Potato Lentil Curry
Heat oil in a pot over medium-low heat. Add onions, ga...
Chef John's Baked Eggs
Preheat oven to 400 degrees F (200 degrees C). Spoon m...
Chef John's Twice-Baked Potatoes
Preheat oven to 400 degrees F (200 degrees C). Line a...
Sausage and Beef Stuffed Acorn Squash
Preheat the oven to 350 degrees F (175 degrees C). Mak...
Sheet Pan Meatloaf
Preheat oven to 375 degrees F (190 degrees C). Combine...
Malaguena Lemon and Dill Vinaigrette
Stir vinegar and mustard together in a small bowl unti...
Oven-Baked Beef Stew
Preheat the oven to 300 degrees F (150 degrees C). Pou...