Name: Kotlet Schabowy (Polish Breaded Pork Chop)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Boneless pork chops - 2; Salt and freshly ground black pepper to taste - 2; All-purpose flour - 1 tablespoon; Egg - 1; Bread crumbs - 5 tablespoons; Vegetable oil, or as needed - 2 tablespoons

Ingredients for - Kotlet Schabowy (Polish Breaded Pork Chop)

1. Boneless pork chops 2

2. Salt and freshly ground black pepper to taste 2

3. All-purpose flour 1 tablespoon

4. Egg 1

5. Bread crumbs 5 tablespoons

6. Vegetable oil, or as needed 2 tablespoons

How to cook deliciously - Kotlet Schabowy (Polish Breaded Pork Chop)

1 . Stage

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.

2 . Stage

Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

3 . Stage

Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

4 . Stage

Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.