Name: Cinnamon Sugarloaf
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Wheat and barley nugget cereal (such as Grape-Nuts®) - 1 cup; Light whipping cream - ¾ cup; Eggs, beaten - 3; White sugar - 1 cup; Maple sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Sugarloaf

1. All-purpose flour - 2 cups

2. Ground cinnamon - 2 tablespoons

3. Baking powder - 2 teaspoons

4. Baking soda - ½ teaspoon

5. Wheat and barley nugget cereal (such as Grape-Nuts®) - 1 cup

6. Light whipping cream - ¾ cup

7. Eggs, beaten - 3

8. White sugar - 1 cup

9. Maple sugar - 1 tablespoon

How to cook deliciously - Cinnamon Sugarloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

2. Stage

Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.

3. Stage

Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.