Name: Just Peachy Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Sliced peaches with juice - 1 (29 ounce) can; Sugar - 6 tablespoons; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Sugar - 1 ½ cups; Butter flavored shortening - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Just Peachy Bread

1. Sliced peaches with juice - 1 (29 ounce) can

2. Sugar - 6 tablespoons

3. All-purpose flour - 2 cups

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - ¼ teaspoon

7. Ground cinnamon - 1 teaspoon

8. Sugar - 1 ½ cups

9. Butter flavored shortening - ½ cup

10. Eggs - 2

11. Vanilla extract - 1 teaspoon

12. Chopped pecans - 1 cup

How to cook deliciously - Just Peachy Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.

2. Stage

Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.

3. Stage

In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.

4. Stage

Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.