Chicken Puree Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken Puree Soup

1. Chicken fillet - 200 gram
2. Potatoes - 3 PC.
3. Bulb onions - 1 PC.
4. Carrot - 1 PC.
5. Butter - 10 gram
6. Greenery - 20 gram
7. Bread - 2 a piece
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Chicken Puree Soup

1. Stage

Peel and chop the potatoes.

1. Stage. Chicken Puree Soup: Peel and chop the potatoes.

2. Stage

Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.

1. Stage. Chicken Puree Soup: Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.

3. Stage

Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.

1. Stage. Chicken Puree Soup: Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.

4. Stage

Cut the bread into small pieces and fry in a dry pan until golden brown.

1. Stage. Chicken Puree Soup: Cut the bread into small pieces and fry in a dry pan until golden brown.

5. Stage

Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.

1. Stage. Chicken Puree Soup: Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.

6. Stage

Bon Appetit!!!