Ingredients for - Chicken Puree Soup

1. Chicken fillet 200 gram
2. Potatoes 3 PC.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Butter 10 gram
6. Greenery 20 gram
7. Bread 2 a piece
8. Black pepper taste
9. Salt taste

How to cook deliciously - Chicken Puree Soup

1 . Stage

Peel and chop the potatoes.

1. Stage. Chicken Puree Soup: Peel and chop the potatoes.

2 . Stage

Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.

1. Stage. Chicken Puree Soup: Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.

3 . Stage

Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.

1. Stage. Chicken Puree Soup: Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.

4 . Stage

Cut the bread into small pieces and fry in a dry pan until golden brown.

1. Stage. Chicken Puree Soup: Cut the bread into small pieces and fry in a dry pan until golden brown.

5 . Stage

Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.

1. Stage. Chicken Puree Soup: Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.

6 . Stage

Bon Appetit!!!