Name: Polish Cream Cheese Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ½ cup; Egg - 1; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Egg - 1; Chopped pecans - ½ cup; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Butter - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Polish Cream Cheese Coffee Cake

1. White sugar - 1 cup

2. Butter - ½ cup

3. Egg - 1

4. Sour cream - 1 cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 3 cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Cream cheese, softened - 2 (8 ounce) packages

10. White sugar - ½ cup

11. Egg - 1

12. Chopped pecans - ½ cup

13. Brown sugar - ½ cup

14. All-purpose flour - ⅓ cup

15. Butter - ⅓ cup

How to cook deliciously - Polish Cream Cheese Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.

3. Stage

Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

4. Stage

Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Holiday Baker