Name: Jen's Cranberry Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced - 2 pounds; Granny Smith apples - peeled, cored, and sliced - 1 pound; Fresh cranberries - 1 ½ cups; Firmly packed brown sugar - 1 cup; All-purpose flour - ¼ cup; Meyer lemons, zested - 2; Ground cinnamon - 1 ¼ teaspoons; Freshly grated nutmeg - ¼ teaspoon; Vanilla extract - 1 teaspoon; Pie dough for a double-crust pie - 1; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jen's Cranberry Apple Pie

1. Tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced - 2 pounds

2. Granny Smith apples - peeled, cored, and sliced - 1 pound

3. Fresh cranberries - 1 ½ cups

4. Firmly packed brown sugar - 1 cup

5. All-purpose flour - ¼ cup

6. Meyer lemons, zested - 2

7. Ground cinnamon - 1 ¼ teaspoons

8. Freshly grated nutmeg - ¼ teaspoon

9. Vanilla extract - 1 teaspoon

10. Pie dough for a double-crust pie - 1

11. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Jen's Cranberry Apple Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.

3. Stage

Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

4. Stage

Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.