Banana and Nutella French Toast
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Banana and Nutella French Toast

1. Chocolate-hazelnut spread (such as Nutella®) - ¼ cup
2. Bread - 4 slices
3. Banana, sliced - 1
4. Chocolate milk - ¼ cup
5. Eggs, beaten - 2
6. Vanilla extract - 1 tablespoon
7. Ground cinnamon - ½ teaspoon
8. Butter - 2 tablespoons

How to cook deliciously - Banana and Nutella French Toast

1. Stage

Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

2. Stage

Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

3. Stage

Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.