Name: Banana and Nutella French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Chocolate-hazelnut spread (such as Nutella®) - ¼ cup; Bread - 4 slices; Banana, sliced - 1; Chocolate milk - ¼ cup; Eggs, beaten - 2; Vanilla extract - 1 tablespoon; Ground cinnamon - ½ teaspoon; Butter - 2 tablespoons

Ingredients for - Banana and Nutella French Toast

1. Chocolate-hazelnut spread (such as Nutella®) ¼ cup

2. Bread 4 slices

3. Banana, sliced 1

4. Chocolate milk ¼ cup

5. Eggs, beaten 2

6. Vanilla extract 1 tablespoon

7. Ground cinnamon ½ teaspoon

8. Butter 2 tablespoons

How to cook deliciously - Banana and Nutella French Toast

1 . Stage

Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

2 . Stage

Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

3 . Stage

Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.