Spinach Quiche with Cottage Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Spinach Quiche with Cottage Cheese

1. Frozen chopped spinach, thawed - 1 (10 ounce) package
2. Green onions, finely chopped (white parts only) - 1 bunch
3. Eggs, beaten - 4
4. Cottage cheese - 1 (16 ounce) package
5. Shredded Cheddar cheese - 2 cups
6. Crushed croutons - ¼ cup

How to cook deliciously - Spinach Quiche with Cottage Cheese

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.

2. Stage

Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.

3. Stage

Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.