Name: Super Veggie Chicken and Wild Rice Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Carrots, diced - 2 medium; Chopped cooked chicken - 3 cups; UNCLE BEN'S® Long Grain & Wild Rice Original Recipe - 1 (6.0 ounce) package; Fresh mushrooms, chopped - 1 (8 ounce) package; Onion, diced - ½ medium; Fresh or frozen peas, thawed - 1 cup; Packed fresh spinach, chopped - 1 cup; Chicken broth - 2 ½ cups; Reduced fat condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup

Ingredients for - Super Veggie Chicken and Wild Rice Casserole

1. Carrots, diced 2 medium

2. Chopped cooked chicken 3 cups

3. UNCLE BEN'S® Long Grain & Wild Rice Original Recipe 1 (6.0 ounce) package

4. Fresh mushrooms, chopped 1 (8 ounce) package

5. Onion, diced ½ medium

6. Fresh or frozen peas, thawed 1 cup

7. Packed fresh spinach, chopped 1 cup

8. Chicken broth 2 ½ cups

9. Reduced fat condensed cream of mushroom soup 1 (10.75 ounce) can

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Super Veggie Chicken and Wild Rice Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

2 . Stage

Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.

3 . Stage

Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.

4 . Stage

Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.