Name: Super Veggie Chicken and Wild Rice Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Carrots, diced - 2 medium; Chopped cooked chicken - 3 cups; UNCLE BEN'S® Long Grain & Wild Rice Original Recipe - 1 (6.0 ounce) package; Fresh mushrooms, chopped - 1 (8 ounce) package; Onion, diced - ½ medium; Fresh or frozen peas, thawed - 1 cup; Packed fresh spinach, chopped - 1 cup; Chicken broth - 2 ½ cups; Reduced fat condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup

Super Veggie Chicken and Wild Rice Casserole

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Super Veggie Chicken and Wild Rice Casserole

1. Carrots, diced - 2 medium

2. Chopped cooked chicken - 3 cups

3. UNCLE BEN'S® Long Grain & Wild Rice Original Recipe - 1 (6.0 ounce) package

4. Fresh mushrooms, chopped - 1 (8 ounce) package

5. Onion, diced - ½ medium

6. Fresh or frozen peas, thawed - 1 cup

7. Packed fresh spinach, chopped - 1 cup

8. Chicken broth - 2 ½ cups

9. Reduced fat condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Super Veggie Chicken and Wild Rice Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

2. Stage

Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.

3. Stage

Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.

4. Stage

Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.