Thanksgiving Leftovers Monkey Bread
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Thanksgiving Leftovers Monkey Bread

1. Frozen bread dough, thawed - 2 pounds
2. Chopped cooked turkey - 1 cup
3. Prepared stuffing - 1 cup
4. Prepared mashed potatoes - 1 cup
5. Mixed vegetables - ½ cup
6. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Thanksgiving Leftovers Monkey Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.

3. Stage

Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.