Ingredients for - Taco Salad III

1. Lean ground beef 16 ounces
2. Taco seasoning mix 1 (1.25 ounce) package
3. Iceberg lettuce, shredded 1 head
4. Red onion, sliced 1
5. Green onions, chopped 1 bunch
6. Pinto beans, drained 1 (15 ounce) can
7. Kidney beans, drained 1 (15 ounce) can
8. Tomatoes, chopped 2 large
9. Avocados - peeled, pitted, and cubed 1
10. Shredded Cheddar cheese 8 ounces
11. Corn chips 1 (16 ounce) package
12. Catalina salad dressing 1 (16 ounce) bottle

How to cook deliciously - Taco Salad III

1 . Stage

Prepare the ground beef as directed by taco seasoning package and set aside.

2 . Stage

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

3 . Stage

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.