Name: Red Lobster Cheddar Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Shredded Cheddar cheese - 1 cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Milk - ⅔ cup; Butter, softened and cut into pieces - ⅓ cup; Egg - 1 large; Butter, melted - 2 tablespoons; Dried parsley (Optional) - 2 teaspoons; Garlic powder (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Lobster Cheddar Biscuits

1. All-purpose flour - 2 cups

2. Shredded Cheddar cheese - 1 cup

3. Baking powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Milk - ⅔ cup

7. Butter, softened and cut into pieces - ⅓ cup

8. Egg - 1 large

9. Butter, melted - 2 tablespoons

10. Dried parsley (Optional) - 2 teaspoons

11. Garlic powder (Optional) - 1 teaspoon

How to cook deliciously - Red Lobster Cheddar Biscuits

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.

2. Stage

Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl. Dotdash Meredith Food Studios

3. Stage

Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix. Dotdash Meredith Food Studios

4. Stage

Drop batter by tablespoonfuls onto the prepared baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 10 minutes.

6. Stage

Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top. Dotdash Meredith Food Studios

7. Stage

Return to the oven and bake until golden brown, about 5 more minutes. Serve warm. DOTDASH MEREDITH FOOD STUDIOS