Name: Red Lobster Cheddar Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Shredded Cheddar cheese - 1 cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Milk - ⅔ cup; Butter, softened and cut into pieces - ⅓ cup; Egg - 1 large; Butter, melted - 2 tablespoons; Dried parsley (Optional) - 2 teaspoons; Garlic powder (Optional) - 1 teaspoon

Ingredients for - Red Lobster Cheddar Biscuits

1. All-purpose flour 2 cups

2. Shredded Cheddar cheese 1 cup

3. Baking powder 1 tablespoon

4. Salt 1 teaspoon

5. Garlic powder ½ teaspoon

6. Milk ⅔ cup

7. Butter, softened and cut into pieces ⅓ cup

8. Egg 1 large

9. Butter, melted 2 tablespoons

10. Dried parsley (Optional) 2 teaspoons

11. Garlic powder (Optional) 1 teaspoon

How to cook deliciously - Red Lobster Cheddar Biscuits

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.

2 . Stage

Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl. Dotdash Meredith Food Studios

3 . Stage

Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix. Dotdash Meredith Food Studios

4 . Stage

Drop batter by tablespoonfuls onto the prepared baking sheet. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 10 minutes.

6 . Stage

Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top. Dotdash Meredith Food Studios

7 . Stage

Return to the oven and bake until golden brown, about 5 more minutes. Serve warm. DOTDASH MEREDITH FOOD STUDIOS