Pumpkin Tomato Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Pumpkin Tomato Soup

1. Pumpkin - 500 gram
2. Garlic - 3 clove
3. Tomatoes - 500 gram
4. Chicken bouillon - 700 Ml
5. Vegetable oil - 30 Ml
6. Rosemary - 1/2 tbsp
7. Salt - taste

How to cook deliciously - Pumpkin Tomato Soup

1. Stage

Peel the pumpkin from the skin and seeds, cut into small cubes and fry in vegetable oil for about 15 minutes.

1. Stage. Pumpkin Tomato Soup: Peel the pumpkin from the skin and seeds, cut into small cubes and fry in vegetable oil for about 15 minutes.

2. Stage

Rosemary and chopped garlic add to the pumpkin. Grate tomatoes or grind with a blender, add to the pumpkin. Bring everything to a boil and simmer for 5 minutes.

1. Stage. Pumpkin Tomato Soup: Rosemary and chopped garlic add to the pumpkin. Grate tomatoes or grind with a blender, add to the pumpkin. Bring everything to a boil and simmer for 5 minutes.

3. Stage

Bring the chicken stock to a boil and add vegetables to it, season to taste and boil for another 10 minutes.

1. Stage. Pumpkin Tomato Soup: Bring the chicken stock to a boil and add vegetables to it, season to taste and boil for another 10 minutes.

4. Stage

Tomato Soup with pumpkin is ready.

1. Stage. Pumpkin Tomato Soup: Tomato Soup with pumpkin is ready.

5. Stage

Bon Appetit!!!

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