Pea Cod Liver Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pea Cod Liver Salad

1. Cod liver - 240 gram
2. Canned peas - 150 gram
3. Boiled eggs - 3 PC.
4. Green onion (feather) - 20 gram
5. Boiled potatoes - 2 PC.
6. Mayonnaise - 2 tbsp
7. Salt - taste

How to cook deliciously - Pea Cod Liver Salad

1. Stage

Dice the eggs. Cut the boiled potatoes into cubes.

1. Stage. Pea Cod Liver Salad: Dice the eggs. Cut the boiled potatoes into cubes.

2. Stage

Drain the oil from the liver and transfer it to a paper towel to remove excess oil. Then mash the liver with a fork.

1. Stage. Pea Cod Liver Salad: Drain the oil from the liver and transfer it to a paper towel to remove excess oil. Then mash the liver with a fork.

3. Stage

Add potatoes, eggs and peas to the liver. Salt and mix.

1. Stage. Pea Cod Liver Salad: Add potatoes, eggs and peas to the liver. Salt and mix.

4. Stage

Add finely chopped green onions to the salad.

1. Stage. Pea Cod Liver Salad: Add finely chopped green onions to the salad.

5. Stage

Season the salad with mayonnaise. Stir and serve.

1. Stage. Pea Cod Liver Salad: Season the salad with mayonnaise. Stir and serve.