Name: Vegan Chocolate Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cane sugar - ¾ cup; Almond milk - ¾ cup; Unsweetened applesauce - ¼ cup; Coconut oil, melted - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Cocoa powder - ⅓ cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Grated zucchini - 1 cup; Vegan chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Zucchini Bread

1. Cane sugar - ¾ cup

2. Almond milk - ¾ cup

3. Unsweetened applesauce - ¼ cup

4. Coconut oil, melted - ¼ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Cocoa powder - ⅓ cup

8. Baking powder - 1 ½ teaspoons

9. Ground cinnamon - 1 ½ teaspoons

10. Salt - ½ teaspoon

11. Baking soda - ¼ teaspoon

12. Grated zucchini - 1 cup

13. Vegan chocolate chips - ½ cup

How to cook deliciously - Vegan Chocolate Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.

3. Stage

Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.

4. Stage

Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.

5. Stage

Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.