Name: Cornish Finnish Michigan Pasties
Yield: 8
Ingredients: All-purpose flour - 4 ½ cups; Shortening - 1 cup; Ice water - 1 ¼ cups; Salt - 1 teaspoon; Thinly sliced potatoes - 5 ½ cups; Carrots, shredded - 2; Onions - 1; Diced rutabaga - ½ cup; Lean ground beef - 1 ½ pounds; Lean ground pork - ½ pound; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Monosodium glutamate (MSG) - 1 ½ teaspoons; Beef bouillon - 1 cube; Hot water - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cornish Finnish Michigan Pasties

1. All-purpose flour - 4 ½ cups

2. Shortening - 1 cup

3. Ice water - 1 ¼ cups

4. Salt - 1 teaspoon

5. Thinly sliced potatoes - 5 ½ cups

6. Carrots, shredded - 2

7. Onions - 1

8. Diced rutabaga - ½ cup

9. Lean ground beef - 1 ½ pounds

10. Lean ground pork - ½ pound

11. Salt - 1 tablespoon

12. Ground black pepper - 1 teaspoon

13. Monosodium glutamate (MSG) - 1 ½ teaspoons

14. Beef bouillon - 1 cube

15. Hot water - ½ cup

How to cook deliciously - Cornish Finnish Michigan Pasties

1. Stage

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.

2. Stage

Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.

3. Stage

Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.

4. Stage

Bake at 425 degrees F (220 degrees C) for 45 minutes.