Ingredients for - Crayfish in sour cream

1. Crayfish 2 kg
2. Salt 6 tbsp
3. Sugar 2 tbsp
4. Dill 30 gram
5. Sour cream 20% 350 gram
6. Bay leaf 2 PC.

How to cook deliciously - Crayfish in sour cream

1 . Stage

Pour water into the pan, add bay leaf, dill, salt and sugar, bring to a boil and add crayfish. Boil for 10 minutes after boiling.

1. Stage. Crayfish in sour cream: Pour water into the pan, add bay leaf, dill, salt and sugar, bring to a boil and add crayfish. Boil for 10 minutes after boiling.

2 . Stage

Turn off the heat, add sour cream to the pan and leave for about 1 hour.

1. Stage. Crayfish in sour cream: Turn off the heat, add sour cream to the pan and leave for about 1 hour.

3 . Stage

Remove the crayfish from the water and serve.

1. Stage. Crayfish in sour cream: Remove the crayfish from the water and serve.

4 . Stage

Bon Appetit!!!