Name: Gluten-Free Heart-Friendly Carrot Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Chopped walnuts - ½ cup; Gluten-free oat flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - ½ teaspoon; Sliced carrots - 1 (14.5 ounce) can; Orange juice - 1 ½ cups; Water - 1 cup; Egg, beaten - 1 jumbo; Walnut oil - 2 tablespoons; Canola oil, or as needed - 1 tablespoon

Gluten-Free Heart-Friendly Carrot Pancakes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Heart-Friendly Carrot Pancakes

1. Chopped walnuts - ½ cup

2. Gluten-free oat flour - 2 ½ cups

3. Baking soda - 1 ½ teaspoons

4. Ground cinnamon - 1 teaspoon

5. Cream of tartar - 1 teaspoon

6. Salt - ½ teaspoon

7. Sliced carrots - 1 (14.5 ounce) can

8. Orange juice - 1 ½ cups

9. Water - 1 cup

10. Egg, beaten - 1 jumbo

11. Walnut oil - 2 tablespoons

12. Canola oil, or as needed - 1 tablespoon

How to cook deliciously - Gluten-Free Heart-Friendly Carrot Pancakes

1. Stage

Pulse walnuts in a food processor or blender until finely crushed; transfer to a large bowl. Whisk oat flour, baking soda, cinnamon, cream of tartar, and salt with the walnuts.

2. Stage

Puree carrots in a food processor; transfer to a separate bowl. Whisk orange juice, water, egg, and walnut oil with the pureed carrots until smooth; stir into the dry ingredients to make a rich and hearty batter. Set batter aside to rest for 5 minutes.

3. Stage

Heat a small amount of canola oil in a nonstick skillet over medium heat. Tilt skillet to coat cooking surface with oil.

4. Stage

Stir the batter again with the whisk. Use a 1/4-cup measuring cup to spoon out the batter, but do not fill the measuring cup. Drop small amounts of the batter into the skillet.

5. Stage

Cook pancakes until the edges start to look dry, 3 to 5 minutes; turn and continue cooking until the other side is browned, 3 to 5 minutes more.