Mom's Peach Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mom's Peach Crisp

1. Sliced fresh peaches - 4 cups
2. All-purpose flour - ½ cup
3. Brown sugar - ½ cup
4. Cold butter - ½ cup
5. Ground cinnamon - 1 teaspoon
6. Salt - ¼ teaspoon
7. Rolled oats - 1 cup

How to cook deliciously - Mom's Peach Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange sliced peaches evenly in an 8x8-inch baking dish. Dotdash Meredith Food Studios

3. Stage

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Dotdash Meredith Food Studios

4. Stage

Fold oats into flour mixture. Dotdash Meredith Food Studios

5. Stage

Sprinkle mixture evenly over peaches, pressing down lightly. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS