Sugar Pie IV
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Sugar Pie IV

1. Brown sugar - 2 cups
2. All-purpose flour - 1 ¼ cups
3. Heavy cream - ½ cup
4. Egg - 1
5. Corn syrup - 1 tablespoon
6. Vanilla extract - 1 teaspoon
7. Chopped pecans - ¾ cup
8. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Sugar Pie IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

2. Stage

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

3. Stage

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.