Ingredients for - Sugar Pie IV

1. Brown sugar 2 cups
2. All-purpose flour 1 ¼ cups
3. Heavy cream ½ cup
4. Egg 1
5. Corn syrup 1 tablespoon
6. Vanilla extract 1 teaspoon
7. Chopped pecans ¾ cup
8. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Sugar Pie IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

2 . Stage

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

3 . Stage

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.