Name: Apple Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Apples - peeled, cored, and finely chopped - 2; Water - 1 ½ cups; Uncooked short-grain white rice - ¾ cup; Milk - 2 cups; Brown sugar - ⅛ cup; Egg, beaten - 1; Butter - 1 tablespoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Rice Pudding

1. Butter - 2 tablespoons

2. Brown sugar - ¼ cup

3. Ground cinnamon - ½ teaspoon

4. Salt - ¼ teaspoon

5. Ground nutmeg - 1 pinch

6. Apples - peeled, cored, and finely chopped - 2

7. Water - 1 ½ cups

8. Uncooked short-grain white rice - ¾ cup

9. Milk - 2 cups

10. Brown sugar - ⅛ cup

11. Egg, beaten - 1

12. Butter - 1 tablespoon

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Apple Rice Pudding

1. Stage

Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.

2. Stage

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

3. Stage

Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.