Name: Cranberry-Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Brown sugar - ½ cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter - ¼ cup; Orange juice - ¾ cup; Egg, well beaten - 1; Vanilla extract - 1 teaspoon; Grated orange zest - 1 tablespoon; Cranberries - 1 ½ cups; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Nut Bread

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Brown sugar - ½ cup

4. Baking powder - 1 ½ teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Butter - ¼ cup

8. Orange juice - ¾ cup

9. Egg, well beaten - 1

10. Vanilla extract - 1 teaspoon

11. Grated orange zest - 1 tablespoon

12. Cranberries - 1 ½ cups

13. Chopped walnuts - ½ cup

How to cook deliciously - Cranberry-Nut Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.

3. Stage

Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.