Ingredients for - Sauerkraut with apples

1. White cabbage 2 kg
2. Carrot 200 gram
3. The apples 200 gram
4. Salt 60 gram

How to cook deliciously - Sauerkraut with apples

1 . Stage

Chop the cabbage, add salt and mash it well with your hands so that it starts up the juice.

1. Stage. Sauerkraut with apples: Chop the cabbage, add salt and mash it well with your hands so that it starts up the juice.

2 . Stage

Grate the carrots, cut the apples into slices and add to the cabbage. Mix gently. Put the press on the cabbage, put in a warm place for 3 days several races per day, pierce the cabbage with a fork to release air.

1. Stage. Sauerkraut with apples: Grate the carrots, cut the apples into slices and add to the cabbage. Mix gently. Put the press on the cabbage, put in a warm place for 3 days several races per day, pierce the cabbage with a fork to release air.

3 . Stage

Sauerkraut with apples is ready, store in the refrigerator.

1. Stage. Sauerkraut with apples: Sauerkraut with apples is ready, store in the refrigerator.

4 . Stage

Bon Appetit!!!