Ingredients for - Baked Swedish Rice Pudding
How to cook deliciously - Baked Swedish Rice Pudding
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Stage
Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
3. Stage
Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
4. Stage
Pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish.
5. Stage
Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
6. Stage
Bake in the preheated oven until golden, about 15 minutes.
