Name: Apple Butter Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Butter, softened - ⅓ cup; Sugar - 1 cup; Egg - 1; Apple butter - 1 ¼ cups; Raisins - ½ cup; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Butter Bread

1. All-purpose flour - 1 ½ cups

2. Baking soda - ¾ teaspoon

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. Butter, softened - ⅓ cup

8. Sugar - 1 cup

9. Egg - 1

10. Apple butter - 1 ¼ cups

11. Raisins - ½ cup

12. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Apple Butter Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.

3. Stage

Beat butter and sugar with an electric mixer in a separate large bowl until smooth. Add egg and apple butter; continue beating until smooth. Mix in flour mixture until just incorporated. Fold in raisins and walnuts, mixing just enough to evenly combine. Pour into prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.