Brookies (Brownie Cookies)
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:

Ingredients for - Brookies (Brownie Cookies)

1. Butter, softened - ½ cup
2. Light brown sugar - ½ cup
3. White sugar - ¼ cup
4. Vanilla extract - ½ teaspoon
5. Egg - 1 large
6. All-purpose flour - 1 ¼ cups
7. Salt - ½ teaspoon
8. Baking soda - ½ teaspoon
9. Semisweet chocolate chips - 1 cup
10. White sugar - 1 cup
11. Butter, melted - ½ cup
12. Vanilla extract - 1 teaspoon
13. Eggs - 2
14. Cocoa powder - ⅓ cup
15. All-purpose flour - ½ cup
16. Baking powder - ¼ teaspoon
17. Salt - ⅛ teaspoon

How to cook deliciously - Brookies (Brownie Cookies)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.

3. Stage

Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.

4. Stage

Prepare brownie layer: Stir together sugar, melted butter, and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour, baking powder, and salt until batter is combined. Pour over cookie layer and spread to cover completely.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars. SunnyDaysNora