Ingredients for - Brookies (Brownie Cookies)

1. Butter, softened ½ cup
2. Light brown sugar ½ cup
3. White sugar ¼ cup
4. Vanilla extract ½ teaspoon
5. Egg 1 large
6. All-purpose flour 1 ¼ cups
7. Salt ½ teaspoon
8. Baking soda ½ teaspoon
9. Semisweet chocolate chips 1 cup
10. White sugar 1 cup
11. Butter, melted ½ cup
12. Vanilla extract 1 teaspoon
13. Eggs 2
14. Cocoa powder ⅓ cup
15. All-purpose flour ½ cup
16. Baking powder ¼ teaspoon
17. Salt ⅛ teaspoon

How to cook deliciously - Brookies (Brownie Cookies)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.

3 . Stage

Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.

4 . Stage

Prepare brownie layer: Stir together sugar, melted butter, and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour, baking powder, and salt until batter is combined. Pour over cookie layer and spread to cover completely.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars. SunnyDaysNora