Name: Homemade chicken pie
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Kefir - 1/2 Art.; Water - 1/2 Art.; Chicken egg - 3 PC.; Sugar - 2 tbsp; Salt - 1 Tsp; Dry yeast - 7 gram; Butter - 70 gram; Vegetable oil - 2 tbsp; A hen - 2 tbsp; Bulb onions - 2 PC.; Black pepper - taste; Spice - taste; Sesame - taste; Flour - 4 Art.

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Homemade chicken pie

1. Kefir - 1/2 Art.

2. Water - 1/2 Art.

3. Chicken egg - 3 PC.

4. Sugar - 2 tbsp

5. Salt - 1 Tsp

6. Dry yeast - 7 gram

7. Butter - 70 gram

8. Vegetable oil - 2 tbsp

9. A hen - 2 tbsp

10. Bulb onions - 2 PC.

11. Black pepper - taste

12. Spice - taste

13. Sesame - taste

14. Flour - 4 Art.

How to cook deliciously - Homemade chicken pie

1. Stage

Ingredients for making the pie.

2. Stage

Melt the butter, add 1/2 cup water (the mixture should be warm), add 1/2 cup kefir, add sugar and yeast. Stir the mixture, allowing a few minutes for the yeast to dissolve, if necessary. Add 2 chicken eggs, vegetable oil and salt. Stir the mixture well again, then gradually add the flour mixture in batches.

1. Stage. Homemade chicken pie: Melt the butter, add 1/2 cup water (the mixture should be warm), add 1/2 cup kefir, add sugar and yeast. Stir the mixture, allowing a few minutes for the yeast to dissolve, if necessary. Add 2 chicken eggs, vegetable oil and salt. Stir the mixture well again, then gradually add the flour mixture in batches.

3. Stage

Knead the dough. Cover the container with a towel and put in a warm place to rise. After the first rise, knead the dough and put it aside for a second rise. Then you can begin to cut the cake.

1. Stage. Homemade chicken pie: Knead the dough. Cover the container with a towel and put in a warm place to rise. After the first rise, knead the dough and put it aside for a second rise. Then you can begin to cut the cake.

4. Stage

While the dough is rising, prepare the filling. Cut the onions into cubes.

5. Stage

Add vegetable oil to a frying pan, pass the onions until golden brown.

6. Stage

Add vegetable oil to the frying pan, put the chicken meat cut into small cubes or julienne, add dried herbs, salt and black pepper to taste. Braise until tender.

1. Stage. Homemade chicken pie: Add vegetable oil to the frying pan, put the chicken meat cut into small cubes or julienne, add dried herbs, salt and black pepper to taste. Braise until tender.

7. Stage

The pie filling is ready.

8. Stage

Roll out the dough into a plate and cut out a circle slightly larger than the baking tin. Grease the tin with a thin layer of vegetable oil beforehand. Transfer the dough to the mold, letting the edges of the rolled out dough hang slightly over the rim of the mold.

1. Stage. Homemade chicken pie: Roll out the dough into a plate and cut out a circle slightly larger than the baking tin. Grease the tin with a thin layer of vegetable oil beforehand. Transfer the dough to the mold, letting the edges of the rolled out dough hang slightly over the rim of the mold.

9. Stage

Place the sauteed onions.

10. Stage

Place the prepared chicken stew on top of the onion layer. Fold the edges of the pastry into the center. Decorate the pie to taste. I decided to decorate the pie as a pouch with a string tie. :) Put the cake to proof for 10-15 minutes, then brush with beaten egg and send to the oven to bake. Bake until the pie is nicely browned and ready. Afterwards, brush the pie while it is still hot with a piece of butter.