Broccoli and Cheese Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Broccoli and Cheese Casserole

1. Water - 3 cups
2. Yellow rice - 1 (10 ounce) package
3. Frozen chopped broccoli - 1 (16 ounce) package
4. Process cheese sauce - 1 (16 ounce) jar

How to cook deliciously - Broccoli and Cheese Casserole

1. Stage

In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.

4. Stage

Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.