Ingredients for - Fresh Peach Pie I
6.
Fresh peaches, pitted and mashed 2 cups
How to cook deliciously - Fresh Peach Pie I
1 . Stage
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2 . Stage
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Recipe information
Servings per container:
8
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