Recipe information
Ingredients for - Fresh Peach Pie I
How to cook deliciously - Fresh Peach Pie I
1. Stage
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2. Stage
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
