Name: Avocado Prawns
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Avocados, halved with pits removed - 2; Lemon, zested - ½; Lemon, zested and juiced - ½; White sugar - ½ teaspoon; Chopped Italian flat leaf parsley - 1 tablespoon; Olive oil - 1 ½ tablespoons; Chopped garlic - ½ teaspoon; Peeled and deveined prawns - ½ pound; Salt - 1 teaspoon; Ground black pepper, to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Prawns

1. Avocados, halved with pits removed - 2

2. Lemon, zested - ½

3. Lemon, zested and juiced - ½

4. White sugar - ½ teaspoon

5. Chopped Italian flat leaf parsley - 1 tablespoon

6. Olive oil - 1 ½ tablespoons

7. Chopped garlic - ½ teaspoon

8. Peeled and deveined prawns - ½ pound

9. Salt - 1 teaspoon

10. Ground black pepper, to taste - 1 pinch

How to cook deliciously - Avocado Prawns

1. Stage

Mash the avocados, lemon zest, lemon juice, sugar, and parsley together in a bowl. Set aside.

2. Stage

Heat the olive oil in a skillet over medium-low heat; cook the garlic in the hot oil until slightly browned, about 5 minutes. Add the prawns and increase heat to medium. Season with salt and pepper. Cook and stir the prawns over medium heat until they begin to change color. Reduce heat to low. Stir the avocado mixture into the prawns; cook until the avocado is completely heated, about 2 minutes. Garnish with a little bit of black pepper to serve.