Ingredients for - Spelt Flat Bread

1. Spelt flour 1 cup
2. Salt 1 teaspoon
3. Onion Powder ⅛ teaspoon
4. White sugar ⅛ teaspoon
5. Water 1 ¼ cups
6. Olive oil ¼ cup

How to cook deliciously - Spelt Flat Bread

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.

3 . Stage

Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.

4 . Stage

Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.