Apple pastille

1 . Stage

For apples, core and cut into four pieces. Fold in a pan, add water.

2 . Stage

Simmer under a lid for 30 minutes. Drain the apple juice and let cool slightly.

3 . Stage

Separate the apples from the peel by wiping it through satedly or freeing each slice separately, you can try to cook immediately without peel, but honestly I have not tried it yet. Add sugar in mashed potatoes, put on low heat and cook for 15 minutes, then beat with a blender.

4 . Stage

Cover the parchment with parchment and grease it with a little vegetable oil, spread evenly the mashed potatoes with a not too thick layer.

5 . Stage

Put the marshmallow in the oven at 130 degrees for about 1-1.5 hours, while leaving the oven door a bit ajar. After cooking, the pastille will be a little soft, so let it cool and dry a little.

6 . Stage

Cut the pastille directly with parchment into strips. Then prying the pastille on the edge, begin to roll.

7 . Stage

Our delicious dessert is ready.

8 . Stage

Bon Appetit!!!

9 . Stage

Apple pastille is not only very tasty, but also not a harmful dessert, if apples of a sweet variety then sugar does not need to be added at all. You can safely give such a dessert to children, as well as eat yourself without remorse, because this dessert is low-calorie and incredibly tasty. Cooking pastille is a little troublesome, but the result will fully pay off your efforts. Store this sweet in the refrigerator in a tightly closed container.