Ingredients for - OREO Mini PHILLY Cheesecakes
4.
OREO Cookies 12
5.
BAKER'S Semi-Sweet Baking Chocolate 3 (1 ounce) squares
6.
Thawed COOL WHIP Whipped Topping 1 cup
How to cook deliciously - OREO Mini PHILLY Cheesecakes
1 . Stage
Heat oven to 350 degrees F.
2 . Stage
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3 . Stage
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4 . Stage
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Recipe information
Cooking:
10 min.
Servings per container:
12
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