OREO Mini PHILLY Cheesecakes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - OREO Mini PHILLY Cheesecakes

1. PHILADELPHIA Brick Cream Cheese, softened - 2 (250 g) packages
2. Sugar - ½ cup
3. Eggs - 2
4. OREO Cookies - 12
5. BAKER'S Semi-Sweet Baking Chocolate - 3 (1 ounce) squares
6. Thawed COOL WHIP Whipped Topping - 1 cup

How to cook deliciously - OREO Mini PHILLY Cheesecakes

1. Stage

Heat oven to 350 degrees F.

2. Stage

Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

3. Stage

Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

4. Stage

Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.