Apple Pie-Cinnamon Roll Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Apple Pie-Cinnamon Roll Casserole

1. Milk - ½ cup
2. Eggs - 4
3. Ground cinnamon - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. Butter - 2 tablespoons
6. Granny Smith apples, cored and chopped - 2
7. Brown sugar - 1 cup
8. Refrigerated cinnamon roll dough with icing, chopped into cubes - 2 (12.4 ounce) packages

How to cook deliciously - Apple Pie-Cinnamon Roll Casserole

1. Stage

Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

2. Stage

Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

5. Stage

Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.