Name: Apple Pie-Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Milk - ½ cup; Eggs - 4; Ground cinnamon - 1 tablespoon; Vanilla extract - 1 teaspoon; Butter - 2 tablespoons; Granny Smith apples, cored and chopped - 2; Brown sugar - 1 cup; Refrigerated cinnamon roll dough with icing, chopped into cubes - 2 (12.4 ounce) packages

Ingredients for - Apple Pie-Cinnamon Roll Casserole

1. Milk ½ cup

2. Eggs 4

3. Ground cinnamon 1 tablespoon

4. Vanilla extract 1 teaspoon

5. Butter 2 tablespoons

6. Granny Smith apples, cored and chopped 2

7. Brown sugar 1 cup

8. Refrigerated cinnamon roll dough with icing, chopped into cubes 2 (12.4 ounce) packages

How to cook deliciously - Apple Pie-Cinnamon Roll Casserole

1 . Stage

Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

2 . Stage

Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

5 . Stage

Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.