Name: Cast Iron Skillet Vegetable Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon grease, divided - 3 tablespoons; Broccoli, chopped - 1 head; Onion, diced - 1; Green bell pepper, chopped - 1; Minced black olives - ½ (6 ounce) can; Minced garlic - 2 teaspoons; Chopped fresh oregano - 1 teaspoon; Chopped fresh basil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Eggs - 6 large; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cast Iron Skillet Vegetable Frittata

1. Bacon grease, divided - 3 tablespoons

2. Broccoli, chopped - 1 head

3. Onion, diced - 1

4. Green bell pepper, chopped - 1

5. Minced black olives - ½ (6 ounce) can

6. Minced garlic - 2 teaspoons

7. Chopped fresh oregano - 1 teaspoon

8. Chopped fresh basil - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

10. Eggs - 6 large

11. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Cast Iron Skillet Vegetable Frittata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.

3. Stage

Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.

4. Stage

Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.

5. Stage

Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.