Name: Salmon Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; All-purpose flour - ¼ cup; Milk - 3 cups; Grated Parmesan cheese - ¼ cup; Coarsely ground black pepper - ½ teaspoon; Frozen creamed spinach, thawed - 2 (9 ounce) boxes; Shredded mozzarella cheese - 4 cups; Ricotta cheese - 1 (15 ounce) container; No-boil lasagna noodles - 1 (8 ounce) package; Salmon, drained and flaked - 1 (15 ounce) can; Aluminum foil - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Lasagna

1. Vegetable oil - 2 tablespoons

2. All-purpose flour - ¼ cup

3. Milk - 3 cups

4. Grated Parmesan cheese - ¼ cup

5. Coarsely ground black pepper - ½ teaspoon

6. Frozen creamed spinach, thawed - 2 (9 ounce) boxes

7. Shredded mozzarella cheese - 4 cups

8. Ricotta cheese - 1 (15 ounce) container

9. No-boil lasagna noodles - 1 (8 ounce) package

10. Salmon, drained and flaked - 1 (15 ounce) can

11. Aluminum foil - 1 (15 ounce) can

How to cook deliciously - Salmon Lasagna

1. Stage

Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.

4. Stage

Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil.

5. Stage

Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes.