Name: Sour Cream Drop Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Kosher salt - 2 teaspoons; White sugar - 1 teaspoon; Baking soda - ½ teaspoon; Unsalted butter - melted, cooled, and divided - ½ cup; Sour cream - 1 ½ cups; Scallions, thinly sliced (Optional) - 4; Hungarian hot paprika, or to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Drop Biscuits

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Kosher salt - 2 teaspoons

4. White sugar - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Unsalted butter - melted, cooled, and divided - ½ cup

7. Sour cream - 1 ½ cups

8. Scallions, thinly sliced (Optional) - 4

9. Hungarian hot paprika, or to taste - ½ teaspoon

How to cook deliciously - Sour Cream Drop Biscuits

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.

3. Stage

Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.

4. Stage

Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.